Ingredients

The following ingredients have 10 Servings
  • 5-6 Lbs Sweet potatoes boiled
  • 3-4 sticks Butter Softened
  • 2+ per pie Eggs
  • 4 cups Sugar
  • 2 tsp per pie Vanilla
  • 1 tsp per pie Lemon
  • 1-2 tsp Rum Extract
  • Cinnamon to taste-cover bowl 3+ times
  • Nutmeg to taste cover bowl 3+ times
  • 1 drop Milk
  • 3-4 Marie Callender Pie Crusts

Instruction

  • Preheat oven 350 degrees. Peel boiled potatoes and place in large bowl. Mix in butter. Slowly mix in eggs. Mix in sugar to taste. Mix in vanilla to taste. Mix in lemon extract to taste. Mix in rum extract to taste. Sprinkle cinnamon to cover bowl, taste. Repeat 3-4 times. Mix. Repeat with nutmeg. Mix. Place a drop of milk or cream if batter is thick. Mix. Taste test. Pour into pie shells. Sprinkle with a bit of nutmeg. Bake for 1 hour 5 to 10 mins.