Ingredients

The following ingredients have 5 Servings
  • 200 gms – 7 oz. white chocolate
  • 250 ml – 1 cup condensed milk
  • 80 gms – 2/3 cup flour
  • 100 gms – 7 tbsp butter (chopped)
  • 1 egg
  • Icing sugar

Instruction

  • Melt the white chocolate in the microwave.
  • Add the chopped butter and microwave it for 10 seconds. When the butter is completely melted, mix well and keep the mixture aside to cool down.
  • Beat the egg with an electric mixer and mix in the condensed milk.
  • Add the white chocolate and butter mixture and mix.
  • Sift in the flour and mix well.
  • Grease the moulds and coat them with a little flour. Pour in the batter, making sure to leave 1 cm – ½ inch from the top.
  • Bake in a pre-heated oven at 180°C – 355°F (fan forced) for 18 minutes.
  • Remove from the oven and wait for 5 minutes before gently unmoulding the puddings.
  • Dust with some icing sugar and serve immediately (warm), or they will dry out.