Ingredients
The following ingredients have 4 Servings
- 100 g dark chocolate (chopped)
- 100 g butter
- 150 g light soft brown sugar
- 3 large eggs
- 1/2 tsp vanilla extract
- 50 g plain flour
Instruction
- Preheat the oven to 200C (400F/Gas 6). Butter four basins or ramekins well and place on a baking tray.
- Melt chocolate and butter in a microwave in 30 second intervals until melted and smooth.
- Stir in the sugar, and the eggs.
- Mix the vanilla extract and stir in the flour gently. Divide the mixture among the basins or ramekins.
- Bake now for 10 minutes, or until the tops are firm to touch but the middle still feel squidgy.
- Allow to cool to handle. Place plate on top and flip ramekin over. Dust with powdered sugar and top with a fresh raspberry. Serve with a scoop of vanilla ice cream.
