Ingredients

The following ingredients have 8 Servings
  • 1 (8-inch) Graham Cracker Pie Crust
  • 1 1/2 cups Granulated Sugar
  • 3/4 cup Cocoa
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1 cup Half and Half
  • 1/4 cup Unsalted Butter
  • 8 ounces Semi-Sweet Chocolate, loosely chopped
  • 1 teaspoon Vanilla
  • 2 Large Eggs
  • 3 Egg Yolks
  • 1 1/2 cups Marshmallows

Instruction

  • Heat your oven to 350 degrees. In a saucepan over medium low heat, whisk the half and half, butter, and semi-sweet chocolate together until the chocolate has melted. Remove from the heat and let cool while you move on to the next steps. Combine the sugar, cocoa, flour, and salt in a large mixing bowl. Pour the eggs into the dry ingredients, very loosely stirring them. Next pour about 1/2 cup of the warm chocolate into the bowl with the eggs and dry ingredients. Whisk so that the eggs won't scramble. Slowly continue adding the warm chocolate to the dry ingredients while whisking. Add the vanilla and whisk until the mixture is smooth. Pour the chocolate filling into the pie crust, and pour any excess into a ramekin. Place in the oven to bake for 40 minutes. Remove the pie from the oven, arrange the marshmallows on top, and let cook for another 10 minutes, or until the marshmallows have lightly browned. Let the pie rest for 10 minutes before serving. Slice the pie - it's best served warm.