Ingredients

The following ingredients have 10 Servings
  • 2 pound(s) ground beef, 80% learn
  • 2 large green tomatoes
  • 1 can(s) chili beans
  • 1 can(s) tomato sauce
  • 1 can(s) stewed tomato, cut up
  • 3 cup(s) mole poblano sauce recipe
  • 1 tablespoon(s) hot pepper sauce
  • SEVER OVER ONE
  • - cooked macaroni
  • - rice
  • - mashed potatoes
  • TOPPING
  • 1 tablespoon(s) sour cream
  • 1 tablespoon(s) shredded cheddar cheese
  • - sliced green onion

Instruction

  • In a 6- to 8-quart Dutch oven cook meat (add salt and pepper) until meat is brown and onion is tender; drain.
  • https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/mole-poblano-sauce.html
  • Stir in undrained chili beans, tomato sauce, undrained tomatoes, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Add the "Mole (Mo-lay) Poblano Sauce" (see other recipe) can be made-a-head use 1 batch Simmer, covered, cooking for 2 hours.
  • Serve chili over hot rice, mash potato or cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.