Ingredients
The following ingredients have 4 Servings
- 1½ cups blanched almond flour (not almond meal)
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 teaspoon ginger
- ½ teaspoon ground cinnamon
- ¼ cup grapeseed oil or palm shortening
- ¼ cup yacon syrup
Instruction
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a small bowl
- Mix wet ingredients into dry
- Scoop onto parchment paper lined baking sheet 1 tablespoon at a time and gently press
- Bake at 350°F for 6-10 minutes
- Cool and serve
