Ingredients

The following ingredients have 4 Servings
  • 2 packages of beef short ribs, 2 large ribs to a package
  • 2 tablespoons butter
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 3/4 cup flour
  • 5 tablespoons molasses
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon onion powder
  • 1400 millilitre can of tomato sauce

Instruction

  • Place a large skillet on the stove over medium heat. Add in the butter and melt.  
  • In a small bowl, whisk together the salt, pepper and flour. Dredge the short ribs through the mixture, coating well until they are covered.
  • Fry the short ribs in the skillet until they are browned on the outside. Place them in the bottom of a large slow cooker.
  • Mix up your sauce now - the molasses, tomato sauce, onion powder and vinegar, then pour it over the ribs. I always seal my crockpot to keep in moisture, tinfoil between the top and the lid, the tinfoil seems to help heat and moisture-wise. 
  • Cook on low for 6-7 hours, then they just literally fall off the bone! Serve on a bed of rice and use the sauce on the rice as well.