Ingredients

The following ingredients have 6 Servings
  • 1/4 cup molasses
  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 3 large garlic cloves (minced)
  • 1 teaspoon black pepper (fresh ground )
  • 2 medium pork tenderloins

Instruction

  • Combine first 6 ingredients in a zip top freezer bag.
  • Add tenderloins to bag, toss to coat then refrigerate at least 30 minutes up to 6 hours, turning a couple of times during the marinating process.
  • Remove tenderloins from marinade.
  • Pour marinade into a sauce pan and bring to a boil for 2 minutes. Serve as a sauce for pork. 
  • Grill tenderloin over medium high heat 3 to 4 minutes on each side.
  • Take tenderloins off grill when internal temp reaches 145 degrees. Let rest 10 minutes, the temperature will rise about 10 degrees while resting.
  • Serve immediately