Ingredients

The following ingredients have 9 Servings
  • 1 cup finely ground cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • ¼ cup molasses
  • ¼ cup (½ stick) unsalted butter, melted
  • 2 large eggs

Instruction

  • Preheat the oven to 400°F. Spray an 8 x 8 square pan with nonstick cooking spray. In a large bowl combine the cornmeal, flour, sugar, baking powder and salt. In a smaller bowl combine the buttermilk, molasses, melted butter and eggs.
  • Stir the wet mixture into the dry mixture with a fork just until combined. Pour in the prepared pan and bake for 20 to 24 minutes, or until a toothpick or a wooden skewer inserted in the middle comes out just barely clean.
  • Cool in the pan on a wire rack until warm or room temperature.