Ingredients

The following ingredients have 3 Servings
  • 2 cups rolled oats
  • 3/4 cup peanuts (unsalted or salted)
  • 1/2 cup quinoa (uncooked)
  • 1/2 cup golden raisins
  • 3 tablespoons dutch processed cocoa powder or raw cacao powder
  • 2 tablespoons coconut sugar (+1-2 tbs for dusting)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 3/8 cup unsulphured blackstrap molasses
  • 4 tablespoon coconut oil
  • 1 tablespoon peanut butter

Instruction

  • Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.
  • In a large bowl combine ingredients oats through sea salt. Stir a few times until evenly combined.
  • Over medium-low heat, combine molasses, coconut oil and peanut butter. Stir until well combined and heated throughout.
  • Pour molasses mixture over oats mixture. Stir until all is evenly coated.
  • Pour your granola mix onto your parchment lined cookie sheet. Spread out into one even layer.
  • Bake for 40 minutes.
  • Remove from oven and immediately toss with 1-2 tbs coconut sugar.
  • Let cool and crisp up completely before serving.
  • Keep stored in an airtight container at room temperature.
  • Enjoy!