Ingredients

The following ingredients have 12 Servings
  • 1 cup wheat bran
  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup raisins (or other small or chopped dried fruit)
  • 1/2 cup chopped nuts
  • 1/4 cup shredded unsweetened coconut
  • 1 cup whole milk
  • 1/2 cup molasses
  • 3 tablespoons honey
  • 2 eggs, beaten
  • 1/2 cup applesauce
  • 2 tablespoons vegetable oil

Instruction

  • Preheat the oven to 400° F.
  • In a large bowl, whisk together the wheat bran, flour, baking powder, baking soda, and salt.
  • Stir in the fruit, nuts, and coconut to the flour mixture.
  • In a medium bowl, mix together the milk, molasses, honey, eggs, applesauce, and oil.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Place 12 paper cups in a muffin pan, or grease the cups. Divide the batter evenly between the 12 cups.
  • Bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.