Ingredients

The following ingredients have 4 Servings
  • 2 cups coriander (cilantro)
  • 1 tablespoon sherry vinegar ( or white wine vinegar or lime juice) ((notes))
  • 2 cloves garlic, roughly chopped
  • ¾ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅓ cup light extra virgin olive oil
  • ¼ avocado (optional)
  • 1 green chilli, roughly chopped (optional)

Instruction

  • Place all ingredients (except the oil) in the bowl of a food processor. 
  • With the processor on low, slowly drizzle in the olive oil until all combined into an almost smooth sauce,