Ingredients

The following ingredients have 4 Servings
  • vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 4 potatoes (unpeeled but scrubbed)
  • 1 egg (beaten)
  • ranch dressing, dipping sauce, or sour cream

Instruction

  • Preheat the oil to 375°F in a deep fryer or large pot.
  • Mix the flour, salt, pepper, garlic salt, and celery salt in a shallow dish.
  • Cut the potatoes into 1/4-inch slices.
  • Dip the potato slices into the beaten egg and then into the flour mixture.
  • Deep fry the breaded potatoes in the hot oil until golden brown, about 5 to 7 minutes.
  • Serve with dressing, dipping sauce, or sour cream.