Ingredients
The following ingredients have 5 Servings
- 6-8 chicken thighs or 4 chicken breasts
- 1 red onion (peeled and thickly sliced)
- 2 tablespoons olive oil
- 1 orange - zested and juiced
- 2 limes - zested and juiced
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1/2 cup white wine or chicken stock . (I used wine...duh)
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
Instruction
- Combine all marinade ingredients into a large ziploc type baggie.
- Reserve quarter cup to baste chicken as it grills.
- Add chicken to remaining marinade and let it rest for at least 20 minutes.
- Rub olive oil on red onion slices and keep on separate platter.
- Heat grill to high and place chicken and onions on the grill.
- Reduce heat to medium high..
- Cook for about t 5-6 minutes on each side, basting with reserved marinade.
- Chicken is done with internal temp reaches 165 degrees.
