Ingredients

The following ingredients have 4 Servings
  • 1/3 cup spiced rum
  • 1/4 cup lime juice
  • 1/4 cup chopped fresh mint leaves
  • 3 Tbs. honey
  • 1 Tbs. olive oil
  • 1 tsp. lime zest
  • 1/2 tsp. garlic powder
  • 1/2 tsp. kosher salt
  • 1 lb. large shrimp, (31/40 count, peeled, deveined, tails left on)
  • 4 (12-inch long) wooden or metal skewers

Instruction

  • If using wooden skewers, soak in water for 30 minutes.
  • In bowl combine rum, lime juice, chopped mint, honey, oil, lime zest, garlic powder and kosher salt. Reserve 2 Tbs. rum mixture.
  • Transfer remaining rum mixture to ziplock plastic food storage bag. Add shrimp. Marinate in refrigerator 20 minutes, turning once.
  • Preheat grill for direct-heat grilling.
  • Remove shrimp from marinade; discard marinade.
  • Skewer shrimp and grill until opaque and cooked through, turning once.
  • Arrange skewers on serving platter. Brush with reserved rum mixture.