Ingredients

The following ingredients have 4 Servings
  • 8 cups fresh fruit (chopped (nectarines, peaches, strawberries, blueberries, kiwi, grapes, melon, plums, pluots, etc.))
  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup lime juice (OR 1/4 cup lime juice and 1/4 cup rum)
  • 2 tbsp mint (fresh - chiffonade)

Instruction

  • Combine sugar and water in a small saucepan over low heat.
  • Heat until sugar is fully dissolved. Let cool.
  • Stir in lime juice and/or rum.
  • Drizzle about half of the lime mixture over chopped fruit and gently stir until combined.
  • Continue adding lime mixture just until fruit is lightly coated. You don't want a puddle at the bottom of the bowl.
  • Sprinkle with fresh mint and stir gently just prior to serving.
  • Enjoy!