Ingredients

The following ingredients have 12 Servings
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1 tablespoon rum
  • 1 whole egg
  • 3 tablespoons butter (, softened)
  • For the Glaze:
  • 2 tablespoons whole milk
  • 1 teaspoon fresh lime juice
  • 1 cup powdered sugar
  • 1/8 teaspoon dried mint

Instruction

  • Preheat oven to 350.
  • In a large bowl whisk together the flour, sugar, baking powder, and salt; set aside.
  • In a small saucepan bring together the milk, rum, egg, and butter.
  • Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one to two minutes.
  • Remove from heat and add the milk mixture into the flour mixture; mix until combined.
  • Grease a doughnut pan with cooking spray.
  • Using a large tablespoon, spoon the doughnut mixture into the pan.
  • Bake for 12 to 14 minutes, or until a toothpick inserted comes out clean.
  • Remove and immediately invert the pan onto a cooling rack.
  • While the doughnuts are cooling, begin to work on the glaze.
  • Place the milk, lime juice, and powdered sugar in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
  • Remove from heat and set the saucepan over a bowl filled with hot water.
  • Stir in the dried mint.
  • Dip the doughnuts into the glaze, one at a time, and set on a rack, glaze side up. Put a baking sheet underneath the rack because some of that glaze will drip off.