Ingredients

The following ingredients have 6 Servings
  • 12 oz fresh or frozen cranberries ((1 bag))
  • 3/4 cup granulated sugar
  • 1/3 cup water
  • 3 Tbsp, plus 2 tsp rum
  • 2 Tbsp freshly squeezed lime juice
  • 2 tsp lime zest, (divided)
  • 1 Tbsp, plus 1 tsp chopped fresh mint

Instruction

  • In a medium saucepan, combine cranberries, sugar, water, 3 Tbsp rum, lime juice, 1 tsp lime zest, and 1 Tbsp chopped mint. Stir to combine.
  • Over medium heat, bring mixture to a boil and then lower heat and let simmer for about 10 minutes minutes, until cranberries start bursting.
  • Remove saucepan from heat and stir in remaining 2 tsp rum, 1 tsp lime zest, and 1 tsp chopped mint.
  • Let cranberry sauce cool a bit before placing in fridge to cool completely. It will thicken up as it chills.