Ingredients

The following ingredients have 4 Servings
  • 2 cups grated zucchini (about 1 medium)
  • 1 egg
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¼ cup canola oil or coconut oil
  • 2 teaspoons vanilla extract
  • 1 ½ cup all purpose gluten free flour (Cup4Cup brand is recommended - see recipe notes for dairy-free)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoon ground cinnamon

Instruction

  • Preheat the oven to 325ºF. Grease a 8X4 loaf pan with cooking spray. Set aside.
  • Grate zucchini and lay in a double layer paper towel or dish towel. Squeeze gently to soak up excess water and set aside.
  • In a large bowl whisk together egg, sugar, packed brown sugar, vegetable oil, and vanilla extracts. Stir in slightly dried zucchini.
  • Add flour, baking powder, baking soda, and cinnamon. Stir until very well combined, and no flour pockets remain. Pour into the prepared loaf pan and spread evenly.
  • Bake for 1 hour - 1 hour 5 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Run a knife around the edges and then turn onto a wire rack to cool completely.
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