Ingredients

The following ingredients have 12 Servings
  • 1 bone-in turkey breast (6 to 7 pounds)
  • 4 fresh rosemary sprigs
  • 4 garlic cloves, peeled
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt

Instruction

  • Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°.