Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 cup old fashioned yellow corn meal
  • 1 large egg
  • 1 cup milk
  • ¼ cup sugar
  • 3 tablespoon melted butter
  • 2 tablespoon oil
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoon honey

Instruction

  • Preheat oven to 400F/200C. Line 8x8 baking pan with parchment paper.
  • In a bowl, add all the dry ingredients and whisk until combined.
  • Make a well in the middle and add the wet ingredients. Whisk the wet ingredients until well combined, then gently mix with the dry ingredients.
  • Do not over mix, overmixing will result in tough and dry cornbread.
  • Pour batter into the previously prepared baking pan. Bake for 19 minutes or until a toothpick inserted in the middle come out clean.
  • Place cornbread on a cooling rack while in the baking pan. Pour two tablespoon honey on cornbread while hot and spread evenly using a spoon or pastry brush.
  • After 10 minutes, remove the cornbread from baking pan and let it cool completely on wire rack.
  • Enjoy!