Ingredients
The following ingredients have 24 Servings
- 1 ½ cups (330g) light brown sugar, packed
- ½ cup (118ml) vegetable oil
- 3 large eggs
- 2 tablespoons (30ml) maple syrup
- 2 teaspoons (10ml) vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 cups (280g) all-purpose flour, sifted
- 2 teaspoons (5g) pumpkin pie spice
- 2 teaspoons (5g) cinnamon
- 1 ½ teaspoons (6g) baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup (177ml) milk (I use nonfat)
- 1 cup (226g) unsalted butter, cold
- 12 ounces (339g) full-fat cream cheese, cold
- 6-7 cups (780-911g) powdered confectionary sugar
- 1 teaspoon (2,5g) cinnamon
- 1 teaspoon (5ml) vanilla extract
- 1 tablespoon (15ml) pure maple syrup
- 2 teaspoons (10ml) heavy whipping cream or milk
