Ingredients
The following ingredients have 16 Servings
- 1 packet chai tea
- 1 cup water
- 1 and 1/2 cup white rice flour
- 1 and 1/2 cup almond flour
- 1/4 cup arrowroot
- 1/3 cup coconut sugar
- 1 and 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 1 and 1/2 tsp ground ginger
- 1 and 1/2 tsp ground cardamom
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/2 cup coconut oil (melted)
- 1/3 cup maple syrup
- 3/4 cup unsweetened applesauce
- 1 apple (peeled and cut into very small chunks (golden delicious or russet))
- 1/2 cup coconut sugar (or other sugar)
- 1/3 cup coconut cream
- 1 tbsp brown rice syrup
- 1 tsp vanilla
- 1/8 tsp sea salt
- 1/8 tsp cinnamon (optional, only for cinnamon lovers)
Instruction
- Preheat the oven to 350°F, grease and line with parchment paper a 9-inch square pan.
- Start by making the tea: heat one cup water over medium heat with 1 packet chai tea. Before it starts to boil, remove from heat and let sit for about 10 minutes. Discard the tea packet and set aside the tea.
- In a large bowl, mix together the white rice flour, almond flour, arrowroot, coconut sugar, baking soda, baking powder and spices.
- Pour in the melted coconut oil, maple syrup, applesauce and 1 cup chai tea.
- Whisk until everything is well incorporated, some clumps may remain, it's okay. Stir in the apple chunks and mix again. The batter will be fairly thick.
- Spread the batter into the prepared pan.
- Bake for about 35 minutes. Remove from the oven and let cool completely for at least 1 hour.
