Ingredients

The following ingredients have 4 Servings
  • 1⅕ cups mashed overripe banana (10.58oz, approx. 3 med. bananas)
  • ½ cup cooked quinoa (lightly packed, 3.17oz)
  • 4 tablespoons honey/maple syrup/agave syrup
  • 2 large eggs
  • ⅓ cup+2tsp vegetable oil
  • 1 cup flour (whole wheat white or all-purpose/plain )
  • 1 cup almond flour/ground almonds (3.17oz)
  • 1½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • Pinch of fine sea salt

Instruction

  • Preheat the oven to 350 F/ 180 C/ gas mark 4.  Lightly grease and line a medium bread pan with parchment paper.
  • In a large bowl combine the flour, ground almonds, cinnamon, pinch of salt and baking powder and stir well using a whisk.
  • Whisk together the eggs and oil until smooth. 
  • Mash the banana and combine with the cooked quinoa and honey.
  • Whisk into the egg mixture.
  • Pour in the dry mixture all at once and stir only until the dry ingredients are no longer visible. Pour the batter into the tin and bake for 1 hour (or until a toothpick inserted in the middle comes out clean).
  • Remove from the oven and leave to cool in the tin for 10 minutes.  Lift out of the tin (with the paper) and place on a cooling rack.  Let cool completely, remove the paper and enjoy!