Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups mashed ripe bananas (about 3-4)
  • 2 eggs
  • ¾ cup brown sugar
  • ½ cup canola oil (or coconut oil)
  • 2 teaspoons vanilla extract
  • 1 ¾ cup gluten free all purpose flour (Cup4Cup gluten free flour recommended, see recipe notes for dairy-free)
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon (optional) turbinado sugar, (for sprinkling on top)

Instruction

  • Preheat the oven to 325ºF. Grease a 8X4 inch loaf pan. Line the bottom with a piece of cut-to-size wax paper or parchment paper. Spray paper and set aside.
  • In a large bowl whisk together mashed bananas, eggs, brown sugar, oil, and vanilla.
  • Add flour, baking powder, baking soda, and salt. Stir until well combined, and no flour pockets remain. Pour into the prepared loaf pan and spread evenly. Sprinkle on optional turbinado sugar on top, if using.
  • Bake for 55 minutes to 1 hour 5 minutes, or until a long skewer or knife inserted in the middle comes out clean, or internal temperature measures 188°F - 190°F.
  • Cool in pan for 10 minutes. Run a knife around the edges and turn onto a wire rack to cool completely.
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