Ingredients

The following ingredients have 10 Servings
  • 1 ¼ cup mashed banana (about 3 medium bananas)
  • ½ cup (118ml) vegetable oil
  • 2 tablespoons (30g) unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 2 tablespoons (30ml) milk
  • 1 teaspoon (5ml) pure vanilla extract
  • 1 cup (190g) granulated sugar
  • 1 ½ cup (210g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Instruction

  • Generously grease a 9-inch loaf pan and set aside. Line the pan with parchment paper if desired.
  • peel and mash the bananas with a potato masher or fork.
  • Combine the bananas with the oil, butter, eggs, milk, and vanilla extract. Beat all the ingredients together until well combined. Add the sugar and beat until incorporated.
  •  in a large mixing bowl: flour, baking soda, baking powder, salt and cinnamon. Whisk to combine. Add the dry ingredients to the bowl and beat just until it starts to combine. Stir the mixture with a spatula to finish incorporating the flour.
  •  at 350°F for 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.