Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup pecan pieces
  • 1 cup mashed bananas (2 - 3 very ripe bananas)

Instruction

  • Preheat oven to 350 degrees F.
  • Beat the softened butter and sugar together. Beat in the eggs one at a time. Add the vanilla and lemon juice and continue mixing. Fold in the sour cream and the mashed bananas.
  • Add the flour, baking powder, baking soda and salt and stir until combined.
  • Bake in a preheated oven at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Cool the banana bread in the pan for 10 minutes before removing to a wire rack to cool completely.