Ingredients

The following ingredients have 4 Servings
  • 4 - boneless, pork chops, ~1 inch thick
  • 1/2 teaspoon(s) black pepper
  • 1 teaspoon(s) seasoning salt
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) onion powder
  • 1 - 2 tablespoon(s) olive oil
  • 1/2 - 1 cup(s) water

Instruction

  • Preheat oven to 300 degrees. Mix together black pepper, seasoning salt, garlic, and onion powder.
  • Rub evenly all over each pork chop. (Season to your taste. My husband doesn't like his as salt so I season his less.)
  • Heat olive oil in a frying pan over med-high heat. Lay pork chops on a pan and allow to sear for 2 minutes without moving them.
  • Flip the pork chops over and allow to sear for 1 minute longer.
  • Remove pork chops and place them in an oven-safe baking dish. I use a 19 x 13 pyrex baking dish. Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
  • Cover the baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
  • Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least 1 1/2 hours have passed. You will let out all the steam that is keeping the chops moist. The juices in the baking dish make a wonderful gravy.