Ingredients

The following ingredients have 6 Servings
  • 3 eggs
  • 4 tbsp sugar
  • 6 oz (170g) semisweet chocolate
  • 2 tbsp flour
  • 1 stick (110g) butter
  • 1 tsp vanilla extract
  • pinch of salt

Instruction

  • Butter six ramekins, or aluminum muffins molds and dust with flour. 
  • Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat the eggs with sugar and salt using a whisk or mixer until thick and light yellow. Mix in vanilla extract and flour.  Gradually add the melted chocolate and stir well. Pour mixture into the prepared molds. 
  • Preheat oven to 200°C (400°F). Bake for 10 minutes until the edges are firm and the center is still soft. Remove and let cool slightly for few seconds. Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and serve immediately.