Ingredients

The following ingredients have 4 Servings
  • 7 C. Rice Chex cereal
  • 1 1/2 C. Chocolate Melts (or chocolate chips plus 1/3 C. peanut butter)
  • 3/4 C. brownie mix (or 3/4 C. powdered sugar plus 3 Tbsp. unsweetened cocoa powder)
  • 1-2 Tbsp. instant coffee granules (smashed)

Instruction

  • 1. Place cereal in a large bowl and set aside.
  • 2. Place chocolate melts (or chocolate chips and peanut butter) in a microwave proof bowl and set aside.
  • 3. Put brownie mix and instant coffee in a large plastic bag and shake to combine evenly. (Add more of less coffee depending on how strong you want it.) To smash my granules, I put them in a small ziplock bag and used the bottom of a cup to crunch them up.
  • 4. Microwave chocolate for 40 seconds, remove and stir. Continue to microwave and stir unti smooth.
  • 5. Pour chocolate over Rice Chex and gently fold until coated.
  • 6. Dump cereal into your plastic bag with brownie mix/coffee, seal, and shake, shake, shake until coated.
  • 7. Pour onto a cookie sheet to let cool.
  • 8. Toss with chocolate covered espresso beans!