Ingredients

The following ingredients have 1 Servings
  • 3/4 cup (180 ml) unsweetened vanilla almond milk
  • 1/2 cup (40 g) rolled oats (gluten-free, if needed)**
  • 1 tbsp (5 g) unsweetened cocoa powder
  • 1 tbsp (16 g) almond butter***
  • 1 tbsp (15 ml) maple syrup
  • 1 tsp instant coffee
  • (optional): a scoop of chocolate or vanilla protein powder

Instruction

  • , add all the ingredients to the bowl of your blender and give them a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight.
  • , blend on high until a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick. Transfer back to a bowl or glass, add desired toppings, and enjoy!