Ingredients
The following ingredients have 10 Servings
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup baking cocoa
- 1/4 cup instant coffee granules
- 1 1/4 sour cream
- 2 eggs (room temperature, lightly beaten)
- 1/3 cup butter (melted)
- 1 cup semi sweet chocolate chips
- 1/2 cup chopped pecans
Instruction
- Preheat oven to 350 degrees. Grease and flour a 9 x5 x 3 inch loaf pan. Set aside.
- In a medium bowl, combine the first 5 ingredients and combine well. Set aside.
- In the bowl of a stand mixer, mix the sour cream, eggs, and butter. Mix well.
- Add the dry ingredients to the wet ingredients and stir just until combined.
- Gently stir in the chocolate chips and pecans.
- Pour batter into your prepared loaf pan.
- Bake at 350 degrees F for 50-55 minutes or until the top gets shiny and the sides pull away from the sides.
- Remove from oven and cool in loaf pan for 10 minutes.
- Next, remove from loaf pan and let cool completely on a wire rack.
