Ingredients
The following ingredients have 2 Servings
- 1/2 cup strong coffee
- 2-3 Tablespoons Patron XO Cafe Tequila Liqueur
- 1/8 cup or 2 Tablespoons Godiva White Chocolate Liqueur
- 1/8 cup half n half ((I like to use fat-free variety))
- 1/4 teaspoon vanilla extract or 1-2 teaspoons triple sec or Grand Marnier
- 2 oz white chocolate, melted
- Garnish: whipped cream, chocolate covered espresso beans, crushed & several whole
Instruction
- To prepare glasses, crush espresso beans in a small plastic bag using a rolling pin. Pour onto a small flat plate.
- Melt chocolate in a small bowl in microwave in 30 second increments, stirring in-between, until melted. Pour onto small flat plate.
- Take each glass and dip rim in melted chocolate then into crushed espresso beans.
- Take remaining melted chocolate and drip on inside of glass. This is an optional step but does lend more chocolate flavor to the cocktail.
- In a large pitcher or measuring cup, combine coffee, chocolate liqueur, cafe tequila, half n half and vanilla (or an orange flavored liqueur).
- Pour carefully into glasses.
- Garnish with whipped cream and sprinkle crushed espresso beans over top or carefully place several beans in center of whipped cream.
