Ingredients

The following ingredients have 10 Servings
  • 1 cup blanched almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon espresso powder
  • 1 tablespoon cocoa powder
  • pinch of fine sea salt
  • 3 eggs
  • 1/4 cup unsweetened applesauce
  • 3 tablespoons honey
  • 1/2 teaspoon vanilla
  • 1/2 cup dark chocolate
  • 1 tablespoon full-fat coconut milk

Instruction

  • Preheat oven to 350ºF and line a muffin tin with parchment paper liners.
  • In a large bowl combine dry ingredients: almond flour, baking soda, espresso powder, cocoa powder, and sea salt
  • In a separate bowl whisk together wet ingredients: eggs, applesauce, honey and vanilla.
  • Pour the wet ingredients into the dry and mix together until fully combined.
  • Make the fudge by heating chocolate using preferred method (see note) and add in tablespoon of coconut milk and whisk to combine.
  • Fill the lined muffin tins 2/3 of the way up and drop in 1 teaspoon of the fudge.
  • Bake for 15 minutes, or until an inserted toothpick removes cleanly.