Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups semisweet chocolate chips
  • 12 Tbsp unsalted butter
  • 1 cup + 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 2 1/2 tsp espresso powder, optional, but it really adds flavor to the cake
  • 2 tsp vanilla extract
  • 2 Tbsp brewed coffee, room temp; milk could be substituted
  • 4 eggs
  • 3/4 cup Dutch-process cocoa powder
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup heavy cream
  • 2 Tbsp powdered sugar
  • 1 Tbsp Jell-O White Chocolate Pudding Instant Mix
  • Raspberries, or any berry

Instruction

  • Preheat oven to 375 degrees and grease a 9” cake pan or 9” springform pan. (I also line the bottom of the pan with parchment paper.) Set aside.