Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups semisweet chocolate chips
- 12 Tbsp unsalted butter
- 1 cup + 2 Tbsp granulated sugar
- 1/2 tsp salt
- 2 1/2 tsp espresso powder, optional, but it really adds flavor to the cake
- 2 tsp vanilla extract
- 2 Tbsp brewed coffee, room temp; milk could be substituted
- 4 eggs
- 3/4 cup Dutch-process cocoa powder
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup heavy cream
- 2 Tbsp powdered sugar
- 1 Tbsp Jell-O White Chocolate Pudding Instant Mix
- Raspberries, or any berry
Instruction
- Preheat oven to 375 degrees and grease a 9” cake pan or 9” springform pan. (I also line the bottom of the pan with parchment paper.) Set aside.
