Ingredients
The following ingredients have 12 Servings
- 1 can (14 ounce sweetened condensed milk)
- 2 tablespoons espresso powder
- 1 tablespoon cocoa powder
- 2 teaspoons vanilla
- Pinch of salt
- 2 cups heavy whipping cream
Instruction
- Place a 6-cup container in the freezer to chill.
- In a large bowl, mix to combine sweetened condensed milk, espresso powder, cocoa powder, and vanilla. Stir until espresso and cocoa powder are dissolved. Set aside.
- In another large bowl, use a hand mixer to whip the cream to stiff peaks, like you're making whipped cream.
- Fold about 1 cup of the whipped cream into the sweetened condensed milk mixture, to lighten, then fold in the remaining whipped cream.
- Get the container from the freezer and quickly transfer the ice cream mixture into the container. Freeze for 4–5 hours, until firm.
- Then scoop, serve, and enjoy!