Ingredients

The following ingredients have 16 Servings
  • 2 cups Oreo baking crumbs
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup white granulated sugar
  • 1/4 cup brown sugar
  • 16 oz light cream cheese, room temperature
  • 2 eggs
  • 3/4 cup eggnog
  • 2 tablespoon all-purpose flour
  • 1 tbsp instant coffee
  • ¼ tsp cinnamon
  • 1/3 cup toffee bits (* I use Skor)
  • cinnamon
  • powdered sugar
  • toffee bits
  • chocolate covered espresso beans

Instruction

  • Preheat oven to 350 degrees. Coat a 9X13X2 inch baking dish with non-stick cooking spray (or line with parchment paper).
  • Mix melted butter and Oreo baking crumbs together until well incorporated. Press into bottom of pan.
  • Meanwhile, heat eggnog for approximately 1 minute in microwave, remove then dissolve coffee granules in eggnog.
  • In a large bowl or the bowl of a stand mixer, beat cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add white granulated sugar, brown sugar, eggs eggnog mixed with coffee, flour, and, cinnamon; beat until smooth. Fold in Skor bits.
  • Pour filling over crust. Bake until set 20 - 30 minutes or until cake tester comes out clean.
  • Cool on a wire rack then cut into 16 bars.