Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter (at room temperature)
  • 1 cup dark brown sugar (lightly packed)
  • ¾ cup granulated sugar
  • 2 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 2 teaspoons espresso powder
  • 10-12 ounces semi-sweet chocolate morsels ((1 bag) plus extra for the top of the cookies)

Instruction

  • In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside,
  • In the bowl of a stand mixer fitted with a paddle attachment, add the butter, dark brown sugar and granulated sugar.  Mix together until creamy and smooth, about 2 minutes.
  • Add in the eggs, one at a time, mixing until fully incorporated.  Add the vanilla extract and espresso powder. Mix until well combined.
  • Add the flour mixture slowly and mix until just combined. Stir in the chocolate chips.
  • Using a tablespoon cookie scoop, portion the cookie dough onto a parchment-lined cookie sheet.  Chill the cookie dough for 30 minutes. 
  • Preheat oven to 375 degrees.
  • Space the cookies 2 inches apart on a parchment-lined sheet pan. Bake for 8-10 minutes, until golden. The cookies will look slightly underdone in the middle. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a cooling rack.  Store cookies in an airtight container.