Ingredients

The following ingredients have 9 Servings
  • 4 ounces of semisweet chocolate
  • 4 ounces of unsalted butter
  • 1 tablespoon of instant coffee powder
  • 1 tablespoon of warm water
  • 1 cup of brown sugar
  • 2 eggs
  • 2/3 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 cup of cashews, roughly chopped

Instruction

  • Pre-heat the oven to 350 degrees F. Grease an 8 inch square baking dish and set aside.
  • In a small saucepan, heat the chocolate and butter over low heat. Stir frequently until full melted. Take off of the heat and set aside to let cool slightly.
  • In a small bowl, mix together the coffee powder and the warm water. Let cool.
  • In a large bowl, cream together the eggs and sugar until light and fluffy. Fold in the chocolate mixture and the coffee mixture. Mix until thoroughly combined.
  • Sift in the flour and baking powder and fold in until combined. Add in the cashews and gently mix.
  • Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the brownies comes out clean.
  • Let cool slightly, cut into squares, and ENJOY!