Ingredients
The following ingredients have 8 Servings
- 1/2 cup smooth almond butter
- 2 tbsps coconut oil (melted and cooled)
- 2 tbsp organic coconut sugar
- 1 tsp organic almond extract - you can also use vanilla (though it will change the flavor)
- 1 cupEnjoy Life dark chocolate chips - or preferred brand
- 1/4 cup organic coconut oil
- 1/4 cup organic full fat canned coconut milk
- 1/4 cup organic coconut sugar
- 2 tbsp instant coffee crystals
- 1/3 cup finely chopped raw almonds*
- pinch of fine grain sea salt*
Instruction
- In a medium bowl, combine all ingredients for the Almond Butter Mixture and stir until smooth. Set aside.
- In a small saucepan over low heat, combine all ingredients for the Chocolate Candy Mixture while stirring continuously.
- Once melted, thick, and shiny, remove from heat and allow to cool a few minutes.
- Transfer all of the almond butter mixture into the chocolate candy mixture and stir well with a soft spatula, scraping the sides to fully incorporate all the ingredients.
- When the entire mixture is well combined and smooth, spread it evenly into a parchment paper lined 8 x 8 baking dish. Scrape the sides of the saucepan to get every last drop! If adding the chopped almonds, sprinkle them over the top and gently swirl them in with a knife or spatula, then sprinkle the pinch of sea salt over the top.
- Cover with plastic wrap and let chill in the refrigerator for 3 hours or in the freezer for an hour until firm. Cut into squares and enjoy!
