Ingredients

The following ingredients have 4 Servings
  • 12 oz package semi-sweet chocolate chips or milk or dark chocolate chips
  • 1 cup butterscotch or peanut butter chips
  • Optional: 1/4 cup peanut butter (If you want extra peanut butter flavor!)
  • 3-4 cups mini marshmallows
  • 1/2 cup M&Ms (we used pastel colored)

Instruction

  • Line an 8x8 baking dish with parchment paper or tin foil. Lightly spray with non-stick spray and set aside.
  • Combine all the chocolate chips and optional-peanut butter in a large microwave safe container.
  • Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
  • Stir in marshmallows and stir until fully coated.
  • Pour mixture into prepared baking dish.
  • Sprinkle M&Ms on top and press down slightly.
  • Refrigerate until set, 1-2 hours.
  • Cut into bars.
  • Store leftovers in an airtight container in cool place or fridge.