Ingredients
The following ingredients have 4 Servings
- 2 Cups chocolate chips
- 6 tbsp Scoopable Hot Cocoa Powder
- 1/2 cup Miniature M&M’s
Instruction
- Place 2 cups of chocolate chips in a microwave safe bowl. Microwave the chocolate chips on 50% power for 3-5 minutes. Stir every 30 seconds until the chips have melted.
- Scoop the chocolate into the half circles on the silicone mold using a spoon. Spread the chocolate evenly onto the entire cavity until it is completely coated in the melted chocolate. Use 2 molds to make 12 half circles of chocolate.
- Carefully place the silicone molds into a freezer for 2-3 minutes and then remove when hardened.
- Reheat the melted chocolate chips and add a second layer of melted chocolate to the half circles, especially around the edges.
- Freeze the chocolate in the molds again for another minute.
- Carefully remove the chocolate from the silicone molds.
- Add 1 tablespoon of hot chocolate mix and several mini M&M’s to six of the half circles.
- Once the hot cocoa bombs are filled it is time to close and seal them. Reheat the chocolate chips if they have hardened and add 4 tablespoons of the melted chocolate to a decorating bag.
- Cut a small tip off the decorating bag and frost the edge of one half chocolate circle. Add an empty chocolate circle on top to make a sphere and hold it in place for 15 seconds. The chocolate will act as a glue to hold both sides together.
- Place hot cocoa bombs onto a plate, and drizzle with the remaining melted chocolate from the decorating bag. Top with mini M&M’s which will stick to the melted chocolate.
- When the chocolate has hardened, these are ready to use! Place an M&M Hot Chocolate Bomb into a mug and pour warm or hot milk over the top. Watch the bomb melt and stir to combine.
