Ingredients

The following ingredients have 4 Servings
  • 1½ cups all-purpose flour
  • 1½ cups quick-cooking rolled oats
  • 1 cup packed light brown sugar
  • 1 teaspoon salt
  • 1 cup plus 2 tablespoons unsalted butter (softened, divided)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (11.5-ounce) bag milk chocolate chips
  • 1 cup plain M&M’s

Instruction

  • Preheat the oven to 350 degrees F. Grease a 9-x-13-inch baking dish and set aside.
  • In a large bowl, mix flour, oats, brown sugar, salt and 1 cup butter with a spoon. Remove 1 cup of the mixture and set aside.
  • Press remaining mixture into the bottom of the prepared baking dish.
  • In a medium pot, combine condensed milk, chocolate chips and remaining 2 tablespoons butter over medium-low heat. Stir constantly until chips are melted and everything is mixed well.
  • Pour chocolate mixture over oat layer and spread evenly. Sprinkle reserved oat mixture over the chocolate.
  • Top with M&M’s and bake for 25–30 minutes. Let cool completely in the pan before cutting.