Ingredients

The following ingredients have 4 Servings
  • 3/4 Cups and 3 Tbsp. Butter, Softened ((200g))
  • 3/4 Cups Brown Sugar ((140g))
  • 1/2 Cup Sugar ((100g))
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 2 and 1/4 Cups All-Purpose Flour ((280g))
  • 1 tsp Baking Powder
  • 2/3 Cups Chocolate Chips ((140g))
  • 1 Cup M&Ms ((210g))
  • 1 Tin Sweetened Condensed Milk ((397g))
  • 1/4 Cup Butter ((55g))
  • 1/4 Cup Golden Syrup ((90g))

Instruction

  • Place the condensed milk, butter and golden syrup in a saucepan over a medium heat.
  • Stir and wait for the butter to melt.
  • Bring it nearly to the boil then remove from the heat. Allow the caramel to cool while you make the chocolate chip cookie bars.
  • Preheat the oven to 180°C (350°F) and grease a 9"x13" baking tin with butter or non stick cooking spray.
  • Beat the butter, brown sugar and sugar together.
  • Add in the eggs and vanilla essence and beat until smooth.
  • Add in the flour and baking powder and mix. Finally add the chocolate chips and M&Ms and mix together.
  • Spread half of the chocolate chip cookie dough in an even layer in the base of the prepared pan.
  • Spread over the caramel.
  • Top with the remaining cookie dough in little blobs.
  • (Optional to sprinkle over more M&Ms.)
  • Bake for 20-30 minutes. The top and sides will be golden and set but the middle will wobble.
  • Place in the fridge until set completely to cut into neat squares or dig in with a spoon straight from the oven!