Ingredients

The following ingredients have 4 Servings
  • 1 1/4  cup  all-purpose flour
  • 1  tsp  salt
  • 2  tbsp  unsweetened cocoa powder
  • 12  ounces  dark chocolate
  • 1 1/2 sticks unsalted butter (6 ounces)
  • 1 1/2  cups  white granulated sugar
  • 1/2  cup  brown sugar
  • 5  eggs
  • 2  tsp  vanilla extract
  • 1 cup m&ms (divided)

Instruction

  • Grease a baking pan with butter and set aside.
  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the all purpose flour, salt, and cocoa powder. Set aside.
  • Melt butter and chocolate in a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bowl. Stir until smooth. Add 1/2 cup m&ms.
  • Stir in the sugar and then remove from the heat.
  • Let the sugar and chocolate mixture cool down a bit.
  • Add the eggs one at a time and mix until well incorporated.
  • Stir in the vanilla extract.
  • Fold in the flour mixture then pour the batter into the greased baking dish.
  • Add the remaining m&ms on top of the brownie batter.
  • Bake for 45-60 mins or until done.
  • Let the brownies cool before eating.