Ingredients

The following ingredients have 3 Servings
  • 1 large potato
  • 1 carrot
  • 2-3 pieces sweet pumpkin
  • 2 small tomatoes
  • 3-4 cloves garlic
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon sugar
  • Salt
  • 2 teaspoons oil

Instruction

  • Wash,peel and chop the veggies into big cubes.
  • Chop tomatoes into cubes
  • Heat oil in a small pressure pan and saute the garlic cloves.Next add the chopped tomatoes and saute till they shrink a bit.
  • Add the peeled and chopped veggies and saute for 2-3 minutes.
  • Add enough water to cover the veggies and pressure cook for 3 whistles.
  • Drain and puree the veggies,saving the water.
  • Add 1 teaspoon oil in the same pressure pan and saute the freshly crushed pepper-cumin for 3-4 minutes.Now add the pureed veggies and mix well.Add the saved water and boil till the soup thickens.
  • Add sugar,salt and simmer for 5 minutes
  • Adjust seasoning and serve hot.