Ingredients

The following ingredients have 5 Servings
  • Litttle Millet 1 cup (Samai)
  • Kodo Millet (Varagarisi 1 cup)
  • Foxtail Millet (Thinai 1 cup)
  • Corn Rava (Chola Rava 1 cup)
  • Urad dal 1 cup and Salt to taste

Instruction

  • Put all the above millets and urad dal in a vessel together and wash well. Soak in water for 5 hours.
  • After five hours grind them to fine batter adding required salt in a mixie or grinder.
  • Allow it to ferment for 8 hours. After 8 hours mix the batter well with a laddle.
  • Grease the idli paltes with oil. Fill the idli plates with the batter and steam them out for 20 minutes.
  • The soft, spongy and fluffy idlies are ready to serve with chutney or sambhar.