Ingredients

The following ingredients have 4 Servings
  • 1/4 cup chopped fresh dill
  • 1/2 cup sour cream (or greek yogurt)
  • juice of 1 lemon
  • salt and pepper (to taste)
  • 2-3 tablespoons milk (optional (or buttermilk), to thin it out)
  • 2 cups mixed greens
  • 1-2 hard-boiled eggs (sliced)
  • 1/2 avocado (sliced)

Instruction

  • Combine all dressing ingredients in bowl, jar, or 2-cup measuring cup. Mix well, and adjust seasonings if desired.
  • Layer greens, eggs, and avocado in a bowl or on a plate.
  • Drizzle with about 4 tablespoons of dressing.
  • Save leftover dressing in an airtight container for about one week.