Ingredients

The following ingredients have 4 Servings
  • 1/2 cup split peas (cooked)
  • 1/4 cup pine nuts (toasted)
  • 2 cups basil (fresh)
  • 2 cloves garlic (roughly chopped)
  • 1/2 cup parmesan cheese (shredded)
  • 1 tsp salt
  • 1/2 cup olive oil

Instruction

  • Combine the split peas, pine nuts, basil, garlic, Parmesan and salt in a food processor. Pulse for about 10 seconds until roughly chopped and combined.
  • Slowly add the olive oil with the food processor running, stopping to scrape down the sides of the bowl as needed.
  • Continue to pulse until mixture reaches desired consistency.
  • Use immediately as pasta sauce, or spread on crostini or crackers with your toppings of choice.
  • Transfer unused portion to air-tight container and store in the fridge for up to 2 weeks.