Ingredients

The following ingredients have 5 Servings
  • 2 clementines (or tangerines)
  • 1 navel orange
  • 1 cara cara orange
  • 1 ruby red grapefruit
  • fresh mint leaves
  • pomegranate seeds
  • chopped pistachios
  • olive oil
  • pomegranate molasses

Instruction

  • Slice the citrus fruit, and then carefully cut the rind off with kitchen scissors. Remove any seeds.
  • Layer the fruit attractively on a platter or individual plates.
  • Scatter the top with the mint leaves, chopped pistachio nuts, and pomegranate sees.
  • Drizzle with olive oil and pomegranate molasses just before serving.